Rub Pulled in a cork glass, 100g

🐷 BBQ-RUB PULLED – The Low & Slow Masterpiece! 🪵💨

Heat: 1/12

Are you planning the ultimate BBQ long-job and want meat so tender it falls apart on its own? Then our Pulled Rub is your new best friend! Whether it's classic Pulled Pork from pork neck or juicy Pulled Chicken – this spice blend was specifically created to conjure up a legendary, deep dark crust (the famous "bark") during hours of smoking. 🍖✨

Why this rub will make your meat shine:

The perfect balance: Sweet cane sugar meets hearty sea salt, strong garlic, and noble paprika. A must-have for the typical American BBQ flavor! 🇺🇸🔥

Crust guarantee: The contained sugar caramelizes perfectly during the gentle cooking process, without becoming bitter. 🤤🎯

The gentle kick: With a mild but deep spice that lets the meat take center stage but performs brilliantly on the finish. 🌶️👌

It's that easy:

1. Lightly coat the meat with a little mustard or olive oil (as an "adhesive"). 🍯

2. Generously rub with the Pulled Rub and ideally let it sit in the refrigerator for a few hours. ⏱️

3. Onto the smoker, grill, or into the oven at low heat (Low & Slow at approx. 110°C). 🌡️

4. Pull it, sauce it, love it! 🍔

Hard Facts:

🌟 Premium Quality: Filled in an elegant, resealable cork jar – protects the aroma and simply looks stylish in the kitchen! 🪵🏺

🧪 No Bullshit: 100% flavor, without artificial enhancers.

🍔 Universal Genius: Perfect for pork, poultry, or even meatless alternatives like Pulled Jackfruit! 🌿

Make your next BBQ legendary! 👑🔥