Fireland Foods
Grill set spareribs including recipe
Grill set spareribs including recipe
State Champion - Best Spare Ribs 2016
Current news: VICE STATE CHAMPION TITLE 2018 with AWCS grill set
With our recipe and the spices it contains, we achieved first place at the 2016 Grill National Championship and impressed the judges. Now the award-winning recipe is also available for use at home in a practical carrying bag. The necessary spices on the front, the recipe including picture instructions on the back.
We became runner-up at the 2018 Barbecue State Championship. A great example of our recipe and the RIBS grill set.
What else do you need?
- Juicy unmarinated spare ribs from your trusted master butcher
- Water smoker or kettle grill or other grill with a lid and water bowl for moisture
- 5-6 hours of time that is definitely worth it
Included in the set:
AWCS Rub Spareribs in a cork glass, 100g
AWCS Glaze spare ribs, 250ml
Enough for 5-6 lengths of ribs.
Ingredients
Ingredients
Ingredients (glaze spareribs): honey, wine vinegar, sugar, tomato paste, chili powder,soy sauce(soy, Water,Wheat, salt) pineapple juice, smoked salt (sea salt, beech smoke)Barley malt vinegar, sugar cane molasses, spices, thickener: xanthan gum
Ingredients (Rub Ribs):Salt, paprika, sugar, cumin, garlic,Mustard, onion, pepper
Nutritional values
Nutritional values
Nutritional values per 100g (glaze ribs):Calorific value (kJ/kcal)712kJ/169kcalFat0.4gof which saturated fatty acids0.0gCarbohydrates38.3gof which sugar36.9gProtein1.7gSalt2.8g
Nutritional values per 100g (rub ribs):Calorific value (kJ/kcal)1163kJ/277kcalFat6.8gof which saturated fatty acids0.0gCarbohydrates44.3gof which sugar40.2gProtein9.2gSalt24.0g
Share
